About TWO:
TWO URBAN LICKS’ INCREDIBLE WOOD-FIRED CUISINE, LIVE ROTATING ROTISSERIES, UNIQUE 26 FOOT WINE ON TAP BARREL WALL (THE FIRST IN THE COUNTRY!), FUNKY LIVE BLUES, BELTLINE VIEWS AND THE “WOW” DESIGN CENTERED AROUND THE FLOOR TO CEILING TODD MURPHY PAINTING LIT BY A GAS LAMP WALL MAKES TWO TRULY ONE OF A KIND. THE INNOVATIVE, DOMESTIC AND INTERNATIONAL, WINE PROGRAM CONSISTS SOLELY OF STAINLESS STEEL BARRELS OF WINE DISPLAYED IN A 26 FOOT, GLASS AND STEEL, TEMPERATURE CONTROLLED TOWER SITUATED PROMINENTLY IN THE RESTAURANT. WINES ARE DRAWN BY GRAVITY AND SERVED AS A HALF GLASS, GLASS, MINI THIEF (10 OUNCES), HALF THIEF (20 OUNCES), AND FULL THIEF (42 OUNCES). THE TOWER, WHICH CAN HOLD 6 BARRELS ACROSS, FEATURES A GRAVITY FLOWED SYSTEM FOR POURING AND A SCISSOR LIFT THAT RISES TO THE TOP ALLOWING FOR MAINTENANCE AND REPLACING OF THE BARRELS. THE BAR ALSO BOASTS 4 IN HOUSE DRAFT COCKTAILS, INFUSIONS AND A STATE OF THE ART BEER PROGRAM. TWO HAS GARNERED AN ABUNDANCE OF LOCAL AND NATIONAL ACCOLADES INCLUDING CONDE NAST TRAVELER’S “HOT LIST”, BON APPETIT’S “HOT 50 TABLES” AND ONE OF RACHAEL RAY’S “FAVORITE RESTAURANTS” IN THE COUNTRY AS TOLD TO INSTYLE MAGAZINE. NOMINATED LOCALLY YEAR AFTER YEAR AS “BEST RESTAURANT SCENE” AND “BEST PLACE TO TAKE AN OUT OF TOWNER”, IT IS NO WONDER THAT GUESTS KEEP COMING BACK FOR DINNER SEVEN NIGHTS PER WEEK AND BRUNCH ON SATURDAY AND SUNDAY. TWO ALSO FEATURES LIVE BLUES TUESDAY THROUGH SUNDAY. TWO IS LOCATED DIRECTLY ON THE BELTLINE AND OFFERS AL FRESCO DINING WHICH SECURED TWO’S TITLE OF ONE OF “AMERICA’S BEST OUTDOOR RESTAURANTS” COURTESY OF TRAVEL + LEISURE.
Chad Clevenger, Executive Chef
With a wealth of culinary experience, from Le Corden Bleu in Austin, Texas and as a private chef in France to owning a restaurant and food cart in Denver to working at hotspots in Santa Fe, Atlanta and more, award-winning chef Chad Clevenger is eager to bring his personal flair to the signature wood-fired cuisine that TWO urban licks has become known for. With bragging rights that include beating Bobby Flay, Clevenger, now executive chef of the legacy Atlanta restaurant, credits his culinary inspiration to the women in his life. While best known for his culinary prowess at Fifth Group Restaurants and Alma Cocina, he and his wife Andrea created “Clevenger Culinary Creations” during the pandemic, baking lasagnas, pies and more for home delivery, touching many the best way they knew how- through their tastebuds. With a cooking style that combines French finesse, Southern charm, and a passion for Southwestern and Mexican cuisine, Clevenger looks forward to providing exceptional dining experiences at TWO, leaving an indelible mark on every guest's palate with each and every visit.
