Join us as we welcome the Fall harvest with 6 Chefs, 6 courses in ONE kitchen.
Who:
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish
What: 6 courses highlighting the best of Fall’s bounty!
When:
Sunday, October 11, 2015
6:00pm: Libations
7:00pm: Dinner
Price: $65.00. A portion of the proceeds benefit The Giving Kitchen.
Where: ONE. midtown kitchen, 559 Dutch Valley Rd NE, Atlanta, GA 30324
Reservations: For reservations, call ONE at 404.892.4111
For more information, visit onemidtownkitchen.com.
#6chefsONEharvest
Price excludes tax and gratuity. Price includes arrival libations and 6 dinner courses. Wine and cocktail pairings are also available for an additional price.
TWO urban licks restaurant has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” and live music since opening in the fall of 2004. The one-of-a-kind experience available at TWO urban licks has won over the Atlanta dining scene making it one of the city’s busiest restaurants.
Wednesday, August 19, 2015
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TWO urban licks
820 Ralph McGill Blvd, Atlanta, GA 30306PH: 404.522.4622 | Dinner
Monday - Thursday: 5 - 10pm
Friday: 5 - 11pm
Saturday: 5 - 11pm
Sunday: 5 - 10pm
Brunch
Saturday & Sunday: 11am - 3pm
820 Ralph McGill Blvd, Atlanta, GA 30306PH: 404.522.4622 | Dinner
Monday - Thursday: 5 - 10pm
Friday: 5 - 11pm
Saturday: 5 - 11pm
Sunday: 5 - 10pm
Brunch
Saturday & Sunday: 11am - 3pm
WE ENCOURAGE OUR GUESTS TO HAVE FUN WHILE REMAINING SAFE. PLEASE TAKE UBER OR LYFT IF YOU WILL BE DRINKING AND DINING! VALET PARKING - $3